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Wuji Douhua Noodles (Xiejiawan Head Store)

小吃面食 · ⭐ 4.5

No. 19 Xiejiawan Zhongjie, Unit 25

Dishes

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  Oil Tea Tofu Brain

  A creative dish combining fragrant oil tea with silky tofu brain, seasoned with scallions and chili oil for a rich, savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Vegetarian Tofu Brain

  A delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
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  Tofu Flower Noodles

  A vegetarian dish featuring soft tofu flower and rice noodles in a light broth, often with vegetables for a refreshing and healthy meal.
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  Tofu Flower Noodles

  A dish featuring soft tofu and noodles, seasoned with a light broth or soy sauce, often served with vegetables for a healthy and savory meal.
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  Vegetarian Sour Cabbage Rice Noodles

  A flavorful vegetarian dish featuring rice noodles cooked in a tangy sour cabbage broth with fresh vegetables.
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  Vegetarian Sour Cabbage Noodles

  A savory dish made with sour cabbage, noodles, and vegetables, offering a tangy and satisfying flavor.
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  Brown Sugar Tofu Pudding

  A traditional sweet dessert made with silky tofu pudding topped with rich brown sugar syrup, offering a smooth and mildly sweet taste.
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  Pea Tofu Brain

  A dish made with soft tofu brain and boiled peas, seasoned in a savory broth for a delicate and refreshing taste.

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