Haijin Yuan Restaurant (Hubei University of Traditional Chinese Medicine Branch)
其他美食 · ⭐ 3.7
50 meters northeast of the Southwest Gate of the School of International Education, Hubei University of Chinese Medicine

Dishes
Sichuan Skewer Hot PotA spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.