Close

Chuan Shi Xiao Wan - Steamed Fresh (Zhengding Head Branch)

冀菜 · ⭐ 4.5

Zone A, Gaoyuan Hardwood Expo City

Dishes

• 

  Stuffed Yam with Pork

  A traditional Chinese dish made by wrapping pork filling in yam slices and steaming until tender, offering a soft and savory flavor.
• 

  Dried Green Beans with Pork Belly

  Dried green beans are simmered with pork belly, creating a savory dish where the beans absorb the rich flavors of the meat.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Beef Tripe Stew

  A traditional Chinese dish made with beef and beef tripe, slow-cooked to tender perfection with rich, savory flavors.
• 

  Stuffed Cabbage Rolls

  A traditional Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming until tender.
• 

  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
• 

  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
• 

  Steamed Young Pigeon

  A dish made by steaming young pigeons after marinating, resulting in tender and flavorful meat with a mild, savory taste.
• 

  Tofu with Meat Filling

  A traditional Chinese dish where minced pork is stuffed into tofu and steamed, resulting in a tender, flavorful combination.
• 

  Steamed Mushrooms with Quail Eggs

  Steamed mushrooms with quail eggs is a Chinese dish made primarily from dried mushrooms and quail eggs, steamed together. The eggs are placed inside rehydrated mushrooms and cooked until tender, offering a delicate texture and rich aroma.
• 

  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
• 

  Black Mushroom Meat

  A Chinese dish made with black mushrooms and pork, stir-fried to perfection for a savory and aromatic flavor.

Reviews