Fang Chuan Noodle House (Xintang Road Branch)
小吃面食 · ⭐ 3.5
Room 108, Fengqi Times Building, Intersection of Fengqi East Road and Xintang Road
Dishes
Fang Chuan's Pork Rib NoodlesA dish featuring tender pork ribs simmered in savory sauce and served over noodles, known for its rich flavor and comforting texture.
Special Kidney Slices with NoodlesA traditional Hangzhou dish featuring tender pork kidneys, vegetables, and noodles in a savory broth.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Bamboo Shoot Dried Shrimp NoodlesA savory noodle dish featuring fresh tomatoes, rehydrated bamboo shoots, and dried shrimp, simmered in a rich broth for a balanced sweet-and-sour flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Intestines and Kidney SaladA spicy Sichuan-style dish made with pork kidneys and intestines, stir-fried and mixed with chili and Sichuan peppercorns for a bold, numbing flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black Fish Sour Cabbage NoodlesA hearty noodle dish featuring tender black fish slices and sour cabbage in a flavorful broth, served with chewy noodles.