No.71 Soybean Soup Rice · Chengdu Little Restaurant (Wenjiang Asia Bay Store)
小吃快餐 · ⭐ 3.8
Annex No. 181, Building 23, No. 288, Jiangpu Road, Yongquan Subdistrict
Dishes
Steamed Xiao Long BaoSteamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
Tomato Meatball Soup RiceA comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
Tomato and Bean SoupTomato and bean soup is made with tomatoes and beans, cooked with water or broth. The soup has a red color, rich taste, and combines the sweet and sour flavor of tomatoes with the rich texture of beans.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.
Spicy Mixed Tofu SkinA cold dish made by mixing tofu skin with vegetables and dressing it in a spicy chili sauce, known for its bold flavor and satisfying texture.