Zhongwu Kimchi Rice Roll (Houpu Street Store)
小吃快餐 · ⭐ 4.2
First floor, Education Bureau, Houpu Street (opposite to Xinhuashudian Bookstore on Houpu Street)
Dishes
Mixed Seaweed Rice RollMixed seaweed rice rolls made by wrapping rice and various ingredients in seaweed, featuring rice, seaweed, carrots, cucumber, ham, and eggs. Rice is mixed with a bit of vinegar and sugar, spread on seaweed, then layered with sliced vegetables and cooked meat, rolled into a cylinder and sliced for serving.
Reverse Wrapped Chicken Fillet Seaweed Rice RollChicken strips marinated and wrapped in seaweed with rice and vegetables, offering a fresh and satisfying bite.
培根芝士紫菜包饭培根芝士紫菜包饭以紫菜包裹米饭、培根和芝士为主要食材，将煮熟的米饭铺在紫菜上，加入切片培根和芝士，卷成卷状后切段食用。
Orleans Chicken Rice BallOrleans chicken rice balls are made with rice and marinated thigh meat, typically seasoned with Orleans-style spices, then pan-fried or grilled. Mixed with rice and shaped into balls, they may include lettuce or carrots for added texture and nutrition. The recipe emphasizes flavor balance and ingredient harmony for a soft, delicious bite.
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Seaweed Rice RollSeaweed rice roll is a traditional Korean dish made by wrapping seasoned rice and various fillings in seaweed sheets, offering a fresh and satisfying meal.
Seaweed SushiA traditional Japanese dish made by rolling rice, seaweed, and fillings such as raw fish or cooked ingredients into a compact roll.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.