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Zhejiang Xiao Haixian

鱼鲜 · ⭐ 3.8

No. 159, Courtyard of TaiFeng Seed Industry Co., Ltd., Wucheng South Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Salted Pepper Small Knife Fish

  A dish made with small knife fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Stewed Beef Tendon with Green Chili

  Beef tendon stir-fried with green chili, tender and flavorful with a spicy kick.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, known for its tender texture and aromatic flavor.
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  Braised Abalone with Egg Custard

  Abalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.
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  Fresh Shrimp Paste

  A dish made with fresh shrimp paste, lightly stir-fried with aromatics like garlic and ginger to preserve its natural flavor.

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