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Nian Jianghu · Lobster Barbecue Hot Pot (Wanda Plaza Ecological City Store)

烧烤 · ⭐ 4.8

No. 29, at the intersection of Heyi Road and Hechang Road

Dishes

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  Qianjiang Clear Water Boiled Shrimp

  Fresh river shrimp cooked in a clear broth with a secret spice blend, resulting in tender and flavorful seafood.
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  Qianjiang Clear Water Stewed Crawfish

  Fresh crawfish stewed in oil with ginger, garlic, and chili, resulting in a rich, spicy flavor and tender meat.
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  Qianjiang Clear Water Garlic Lobster

  Fresh lobster stir-fried with garlic, ginger, and scallions in clear water, highlighting the natural flavor of the lobster and aromatic garlic.
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  Qianjiang Clear Water Spicy Crawfish

  Fresh crawfish stir-fried with chili, Sichuan pepper, and aromatics in a rich, spicy sauce.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Secret-Recipe Inner Mongolia Lamb Ribs

  This dish features tender lamb ribs from Inner Mongolia, marinated in a secret spice blend and grilled to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.

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