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Ren Li Xian Mu Tong Fan

小吃快餐 · ⭐ 4.2

Annex No. 48, No. 307, Zone D, Wanda Huacheng, Yunan Avenue

Dishes

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  Mixed Bean Threads with Tomato and Egg

  The dish includes green beans, pork strips, tomatoes, and eggs. The green beans and pork strips are stir-fried first, then tomatoes and eggs are added for a rich flavor.
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  Double-Flavor Mapo Tofu Tomato and Egg Wooden Bucket

  Double-Flavor Mapo Tofu Tomato and Egg Wooden Bucket is an innovative dish combining Mapo Tofu and Tomato and Egg. Main ingredients include soft tofu, tomatoes, and eggs, stir-fried with special sauce for a rich flavor.
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  Skinless Minced Pork Eggplant Wooden Bucket Rice

  This dish is made with skinless minced pork, eggplant, and rice. The eggplant is stir-fried and mixed with the minced meat, then steamed in a wooden bucket. It has a fresh and fragrant flavor with a rich texture.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Pepper Pork Bucket Rice

  A spicy dish of stir-fried green peppers and minced pork served over rice in a wooden bucket.
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  Pickled Baby Bok Choy with Chili

  A spicy and tangy Sichuan-style cold dish made from baby bok choy marinated in fermented chili sauce, known for its crisp texture and bold flavor.
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  Braised Pork in Wooden Bucket Rice

  Braised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
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  Garlic Sautéed Cauliflower with Preserved Pork

  Garlic Sautéed Cauliflower with Preserved Pork is a Chinese dish made with cauliflower, garlic, and preserved pork, stir-fried quickly. The cauliflower is fresh and tender, while the preserved pork adds a salty and fragrant flavor, enhanced by the garlic aroma.
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  Garlic Sautéed Cabbage with Preserved Pork in Wooden Bucket Rice

  Garlic sautéed cabbage with preserved pork and rice, stir-fried with garlic and then steamed together in a wooden bucket. The dish features a fragrant flavor with the salty aroma of preserved pork and the crisp texture of cabbage.
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  Longjiang Pork Elbow Rice

  Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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