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Silanghe Noodle House

小吃面食 · ⭐ 4.4

No. 149G, Xiazhuang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pea and Meat Sauce Noodles

  A savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Pea Soup Noodles

  A Chinese home-style dish made with fresh peas and mixed noodles, simmered in a creamy pea soup and seasoned simply with salt and green onions.
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  Pork Neck Back Meat

  Pork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Bone Broth Chicken Noodles

  A savory noodle dish made with bone broth, tender chicken strips, and fresh noodles, offering a rich and comforting flavor.
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  麻辣臊子面

  麻辣臊子面是一道以面条为主料，搭配由猪肉末、豆瓣酱、辣椒油、葱姜蒜等炒制而成的麻辣臊子的面食。面条煮熟后拌入臊子，可加入青菜或豆芽等配菜，口感丰富。

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