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Chengji Grilled Food (Chengnan Road Branch)

烧烤 · ⭐ 3.6

No. 80 Chengnan Road

Dishes

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  凤尾菇

  凤尾菇是一种常见的食用菌，主要食材为凤尾菇，通常经过清洗后切片或整朵使用。制作方法包括清炒、炖汤或与其他蔬菜、肉类搭配烹饪，常见做法有蒜蓉炒凤尾菇、凤尾菇豆腐汤等。
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Roasted Pig Spleen

  A dish made by roasting pig spleen after marinating, known for its tender texture and rich aroma, often served with a special sauce.
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  Raw Huaishan Cucumber

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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