Shanghai Dumpling Noodles (Beifang Yueguang Yijing Branch)
小吃快餐 · ⭐
No. 86-5, Taihua Road, Fuxin Subdistrict
Dishes
Beijing Old Soda Orange FlavorBeijing Old Soda Orange Flavor is a classic Chinese carbonated beverage made from natural orange juice and carbon dioxide. It has a refreshing sweet-tart taste with abundant bubbles and a strong orange aroma, representing a nostalgic national drink.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Crispy Pastry with Cold NoodlesA fusion snack featuring a crispy pastry shell filled with chilled, chewy noodles and fresh vegetables, dressed in a tangy sauce.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are small, delicate wrappers filled with seasoned minced pork and chopped green onions, boiled in clear broth for a savory, satisfying bite.
Chicken and Chive DumplingsChicken and chive dumplings are made with ground chicken breast and fresh chives, mixed with seasonings, wrapped in thin dough wrappers, and boiled or steamed. They have a delicate, savory flavor with a tender filling and light, fresh aroma.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.