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Da Ya Li Roast Duck (Fangshan Branch)

北京菜 · ⭐ 4.4

No. 28 Nandajie, Chengguan Subdistrict (near Xingfang Street)

Dishes

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  Braised Cod Roll Wraps

  Fish roll is a dish made by marinating cut fish strips, coating them in a thin batter, frying until crispy, and serving in a flatbread with scallions and cucumber. It's crispy outside and tender inside.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Wood-fired Roast Duck

  Wood-fired Peking duck is made from duck marinated and roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Spicy Eggplant Delight

  Fried eggplant dish made by frying or sautéing eggplant slices or cubes, then stir-frying with a sauce of garlic, soy sauce, sugar, vinegar, and chili for flavor.
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  Vegetable Mixed Salad

  Vegetable salad mainly consists of various fresh vegetables like cucumber, carrot, lettuce, tomato, and bean sprouts, washed, cut, and mixed with seasonings. No heating is involved in preparation, preserving the natural flavors.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

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