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Fugui Braised Noodles

小吃快餐 · ⭐ 3.6

Tianjian Furong Shengshi, Furong Middle Road

Dishes

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  Potato Shreds with Pork Over Rice

  A classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
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  Kelp and Pork Bone Soup

  A nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavors and nutrients.
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  Refreshing Green Vegetables

  A simple and refreshing dish made by quickly stir-frying fresh baby bok choy, preserving its crisp texture and natural flavor.
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  Special Dumplings

  Special dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Sweet Wine Egg Drop with Small Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, sweet wine (yellow wine), and beaten eggs, served warm for a soft, sweet taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Egg Pan-Fried Dumplings

  Egg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.

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