Tengwang Pavilion Jiangxi Hall
小吃快餐 · ⭐ 3.6
Next to Baozi Xiansheng, Xinghe Street
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Pickled Bamboo Shoots Stir-Fried with Preserved PorkA traditional dish from Jiangxi featuring pickled bamboo shoots and preserved pork, stir-fried to bring out a savory, umami-rich flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Yongxin Fragrant PorkA specialty dish made with pork belly, marinated, steamed, sliced, and stir-fried with spices for a rich aroma and tender texture.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Homemade Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Green Pepper Ecological Softshell TurtleFresh ecological softshell turtle stir-fried with green peppers, resulting in tender meat and a refreshing flavor.
Golden Ginseng Sea Bass HeadA nourishing dish featuring fresh sea fish head simmered with ginseng and ginger in a savory broth, known for its rich flavor and health benefits.