Close

Grandma's Three Thousand Feet Noodle House (Moduanshan Road Branch)

小吃面食 · ⭐ 3.9

East Side, 1st Floor, Building B, Xiangyuan Hotel, No. 491 Moganshan Road

Dishes

• 

  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
• 

  Taiwanese Meat Noodles

  A Taiwanese dish featuring minced pork sauce served over noodles, seasoned with scallions, garlic, and soy sauce for a rich, savory flavor.
• 

  Signature Beef Shank Noodles

  A hearty dish featuring slow-cooked beef shank served over handmade noodles in a rich, savory broth.
• 

  Hangzhou Home-style Noodles

  A traditional Hangzhou dish featuring hand-pulled noodles served with shrimp, ham, and bamboo shoots in a savory broth.
• 

  Stir-Fried Pig Liver Noodles

  Stir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
• 

  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
• 

  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
• 

  Sour Soup Beef Tripe Noodles

  A spicy and sour soup made with beef tripe, served over noodles for a tangy and satisfying meal.
• 

  Sour Cabbage and Beef Tripe Salad

  A spicy cold dish made with beef tripe and sour cabbage, seasoned with chili and Sichuan pepper for a tangy and numbing flavor.
• 

  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.

Reviews