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Huijing Jingzhuan · Zhaozheng Huicai · Yuecai (Xintang Lu Dian)

地方菜 · ⭐ 4.8

North Fifth Floor, Building K, No. 44 Xintan Road Courtyard

Dishes

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  Health-Preserving Salad

  Health-conscious salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or hard-boiled egg, dressed with low-fat dressing or olive oil vinaigrette.
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  Homestyle Black Pork

  Homestyle black pork uses belly or tenderloin from free-range black pigs, marinated and then braised or stewed to preserve the meat's natural flavor and texture—firm yet elastic.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Sliced Bamboo Shoots in Dry Pot

  Dry Pot Bamboo Shoots is a dish made primarily from fresh bamboo shoots, stir-fried with辅料 such as chili peppers, garlic, and ginger. After blanching, the bamboo shoot strips are stir-fried together with seasonings in a wok, then an appropriate amount of seasoning is added to reduce the sauce, allowing the flavors to fully blend.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Braised Chicken with Edamame

  Fried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Stir-fried pork strips with water celery

  Water celery stir-fried with pork strips is a Chinese home-style dish. Wash and cut water celery, marinate pork strips, stir-fry meat first, then quickly cook with celery and season.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stone Ear Chicken Soup

  Stone ear old hen soup is made primarily with stone ear and old hen. After blanching the old hen, it is cooked together with stone ear in a pot using clear water over low heat for several hours until the chicken becomes tender and the broth turns clear. Stone ear should be soaked beforehand to remove impurities, then simmered with the chicken to enhance the flavor.
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  Braised Mountain Goat in Red Sauce

  Braised mountain goat meat with fresh goat meat, scallions, ginger, garlic, star anise, and seasonings like soy sauce, cooking wine, and sugar, simmered slowly until tender and the sauce thickens.
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  Huangshan Iron Plate Tofu

  Huangshan Iron Plate Tofu is a Huizhou dish made with soft tofu, minced meat, chili, scallions, ginger, and other seasonings, pan-fried on an iron plate. It has a crispy exterior and tender interior with a fresh and slightly spicy flavor.

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