Chengji · Huanhun Beef Bone Soup (Xiti Branch)
小吃快餐 · ⭐ 4.3
No. 19-6 Xiti Road
Dishes
Braised Beef Offal SoupA hearty soup made by slow-cooking beef offal such as tripe, lungs, and intestines for several hours, resulting in a rich, savory broth often garnished with scallions and cilantro.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Pepper-flavored FlatbreadA flatbread made from flour, seasoned with Sichuan pepper, scallions, and sesame, baked until crispy and fragrant.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.