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Yu Ji Yang Bao Gu Bone Soup & Huisen

火锅 · ⭐ 4.4

No. 179 Dongzhimen Inner Street

Dishes

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  Spicy Lamb Shank Bones

  Signature spicy lamb knuckle dish features lamb bones simmered with spices and chili to infuse the broth with collagen and tender, flavorful meat.
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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  滋补羊大骨棒烩面

  滋补羊大骨棒烩面是一道暖身养生的主食，选用带髓羊大骨棒长时间熬煮出乳白浓汤，配以手工抻制的宽面。汤底醇厚鲜美，骨髓香滑，面条筋道吸汁。搭配枸杞、红枣等温补食材，兼具羊肉的鲜香与药膳的滋补感，适合秋冬季节食用。
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  Premium Lamb Offal Soup

  Premium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
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  Sheep Head

  The sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.

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