North Bird's Nest, Beichen New Space Store (Beijing)
西餐 · ⭐ 4.8
No. 25 Building, No. 8 Yuan, Beichen East Road, 1st Floor, Unit 101, Space M101-1
Dishes
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Stir-Fried Vegetable and Mushroom PlatterGrilled vegetable and mushroom platter features fresh vegetables and mushrooms like broccoli, carrots, shiitake, and king oyster mushrooms. Ingredients are washed, cut, and gently pan-fried or simmered in a little oil until tender, preserving their natural flavors.
Truffle Caviar Wellington Beef TenderloinWellington steak features premium beef tenderloin wrapped in a filling of mushroom purée, parmesan cheese, and butter, then baked in a pastry crust. Served with truffle caviar for enhanced aroma and depth.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Olive Oil Stir-fried Black Tiger ShrimpBlack tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.
French Butter Herb Golden AbaloneFrench Butter Herb Golden Abalone is a high-end seafood dish made with golden abalone, cooked with butter and herbs. It is mainly pan-fried or steamed to highlight the freshness of abalone and the aroma of herbs.- Aged 28-Day Wagyu M5 Tomahawk SteakA 28-day aged Wagyu M5 ribeye steak, naturally dried and enzyme-treated for tenderness and flavor, seared at high heat to lock in juices while preserving the beef's original taste.
- Classic Caesar Salad with Smoked ParmesanClassic Caesar salad with smoked Parmesan cheese made of lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with smoked Parmesan flakes and mixed well before serving.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Cranberry Walnut BreadCranberry walnut bread made with high-gluten flour, cranberries, and walnuts. Mixed during kneading, it offers fruity aroma, sweet-tart flavor, and crunchy texture. Crust is slightly charred, interior soft and fluffy.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.- Yogurt Seasonal Fruit SaladSeasonal fruit salad with yogurt made from fresh seasonal fruits cut into pieces, mixed with适量 yogurt. Main ingredients include apples, bananas, strawberries, blueberries, and mangoes, paired with plain yogurt as dressing.
Pan-fried Bamboo ShootsPan-fried bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. The shoots are sliced and gently pan-fried over low heat until slightly golden, releasing a rich aroma. Minimal seasoning is used to preserve the natural flavor of the ingredients.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
黑松露芝士粗薯条黑松露芝士粗薯条以厚切粗薯条为主料，经油炸至外酥里嫩，表面撒上黑松露碎和融化的芝士，搭配香浓的芝士酱汁，口感丰富。