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Bone Cleaver Noodles

晋菜 · ⭐ 3.4

Shop No. 1007, Ground Floor, West Gate, TianTai Yuzeyuan, Xinkangle Lane

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Tiqian Noodles with Sauce

  Tiqian noodles are a traditional Shanxi dish made by cutting thin strips from rolled dough, boiled, and served with a savory meat or vegetable sauce.
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  Dry Pot Sausage and Potato Slices

  A stir-fried dish featuring sausage and potato slices, seasoned with spices and vegetables, known for its rich, spicy flavor and satisfying texture.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  White Flour Tiku Jian

  A traditional Shanxi noodle dish made by scraping dough into thin strands, known for its chewy texture and savory flavor.
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  Cantonese Braised Beef Brisket in Clay Pot

  A Cantonese-style dish featuring beef brisket slowly braised in a clay pot with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Egg Fried Tiquian Noodles

  Egg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
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  Sweet Rice Ball Soup with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls and fermented rice wine, often served warm with red dates or goji berries for a sweet, comforting flavor.
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  Sweet Rice Balls in Fermented Rice Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, often served warm and sweetened with ingredients like red dates or goji berries.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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