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Heshan Garden Handmade Big Buns (Fuping Road Store)

小吃快餐 · ⭐ 3.2

No. 907 Fuping Road

Dishes

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  Osmanthus Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed with sugar and osmanthus honey, offering a soft, sweet, and fragrant experience.
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  Sweet Corn on the Cob

  Sweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
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  Sour Spicy String Bean Chicken Buns

  A flavorful Chinese dish combining tender chicken cubes with crisp string beans, seasoned with sour and spicy flavors for a delicious, appetizing meal.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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