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Grape Puter Wine Bar

特色菜 · ⭐ 4.6

No. 2, North 2nd Lane, Lianhua New District

Dishes

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  Medieval Roman Lettuce Salad

  Medieval Roman Lettuce Salad is made with Roman lettuce, combined with olive oil, lemon juice, and herbs. The lettuce is torn into pieces and mixed with a small amount of nuts and dried fruits for texture.
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  September Apricot Wine

  A refreshing apricot wine made from fresh plums, fermented and aged to develop a balanced sweet-tart flavor with subtle fruit aroma.
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  Iberian Ham and Cheese Platter

  A selection of Iberian ham and assorted cheeses, served cold with olives, dried figs, and nuts for a rich, savory experience.
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  Chopped Chili Eggplant with Century Eggs

  A spicy and savory dish made with eggplant, century eggs, and chopped chili peppers, commonly found in Hunan cuisine.
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  Capibara Pinot Noir Wine

  A red wine made from Pinot Noir grapes, with a deep red color and soft taste, featuring cherry and raspberry aromas, ideal for pairing with red meat or cheese.
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  Ancient Method Roasted Peach Fig Burrata

  Ancient Method Roasted Peach Fig Burrata is a creative dish combining roasted peach, fig, and burrata cheese. The main ingredients are fresh peaches, figs, and burrata, made using traditional roasting methods.
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  Ancient Method White Wine Braised Chicken

  Ancient method white wine braised chicken is a dish made with chicken, white wine, ginger, garlic, and other seasonings simmered slowly. The texture is tender, with a rich wine aroma and unique flavor.
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  Sichuan-style Sauce French Fries

  Crispy potato fries tossed in a spicy Sichuan-style sauce, delivering bold, numbing heat and savory depth.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Fisherman's Fish and Chips

  Fresh cod is coated in a batter of flour and egg, then deep-fried until golden and crispy. Served with thick-cut fried potato strips. Crispy exterior, tender interior, rich texture.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Grilled Platter

  A platter of grilled meats, seafood, and vegetables, seasoned and cooked over an open flame for a smoky, savory flavor.
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  Juicy Zucchini Stir-fry

  A fresh zucchini stir-fry with a juicy texture, lightly seasoned and quickly cooked for a crisp, refreshing taste.
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  Shepherd's Pie

  Shepherd's pie is a stewed dish made primarily with beef and onions, often including potatoes, carrots, and peas, slow-cooked in meat or vegetable broth, then topped with mashed potatoes or pastry and baked until golden.
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  Passion Fruit Plum Pickled Cherry Tomatoes

  Passion fruit plum pickled cherry tomatoes are made with small tomatoes, passion fruit, and plums. The taste is sweet and sour, with a rich passion fruit aroma and a slight sour flavor from the plums.
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  Crispy Shrimp Rolls

  Crispy shrimp rolls feature tender shrimp wrapped in a light batter and deep-fried until golden, offering a satisfying crunch and savory flavor.
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  Spanish Stewed Tripe

  Spanish stewed tripe is a dish made primarily with tripe, combined with tomatoes, onions, garlic, and other seasonings, then slowly cooked. The texture is soft, and the flavor is rich.
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  Spanish Stewed Tripe with Baguette

  Spanish stewed tripe with baguette features tripe slowly cooked with onions, garlic, tomatoes, and spices, served with crispy baguette. The tripe becomes tender and absorbs rich broth, offering a deep, savory flavor.
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  Bean Curd Paste and Tuna Fried Rice with Soft-Boiled Egg

  A savory Cantonese dish featuring fried rice stir-fried with bean curd paste and canned tuna, served with a soft-boiled egg for rich flavor.
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  Noble Pomelo-Scented Mango Tuna

  Noble Pomelo-Scented Mango Tuna is a dish made with tuna as the main ingredient, combined with fresh mango and pomelo fragrance. High-quality tuna slices are mixed with mango cubes and seasoned with pomelo juice, offering a refreshing taste with rich fruit aroma.

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