Bo Zi Roast Pork
粤菜 · ⭐ 3.8
No. 9 Wuxiang Avenue, Century New Jiangnan · Zijing City Garden, Building 1, Shop No. 15
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Dishes
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Signature Crispy Roast DuckSignature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
Fried Chicken with Barbecue PorkA dish combining crispy fried chicken and sweet-savory barbecued pork, served together for a balanced and flavorful experience.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Duck Rice with Poached ChickenA classic Cantonese combo dish featuring crispy-skinned roast duck and tender poached chicken served over fragrant rice.
Pork Trotter Duo ComboA fusion dish featuring pork trotters paired with two distinct flavors or cooking methods, such as braised and marinated, offering a rich, tender texture and layered taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Chicken Leg Duo with SoupA dish featuring two chicken legs served with a choice of soup and side vegetables, offering rich flavor and balanced nutrition.