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Crispy Fried Dough Pieces (Nanhong Street Branch)

小吃面食 · ⭐ 4.2

West of the Gate of No. 12 Middle School, Nanhong Street, Xiangyang Subdistrict (No. 8-1 Wufu Hutong)

Dishes

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  Peanut Cake

  A traditional Chinese pastry made with peanut filling, featuring a crispy crust and sweet, nutty interior.
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  Creamy Fish Cubes

  A dish made with tender fish cubes cooked in creamy sauce, blending rich flavor and smooth texture.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Date Cake

  Red date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
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  Sachima

  Sachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
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  Sunflower Seed Cookie

  Pumpkin seed cookies are Chinese pastries with pumpkin seed filling, made from flour, oil, and sugar. The seeds are roasted and mixed with powdered sugar, then wrapped in dough and baked until golden and crispy.
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  Old Wu's Five-Nut Mooncake

  A traditional Chinese pastry made with five nuts—walnut, almond, peanut, sesame, and melon seed—as filling, wrapped in a sweet dough and baked to golden perfection.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Crispy Pork Cubes

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Crispy Chess Piece Blocks

  A Chinese snack made of minced pork and eggs, shaped into small cubes and deep-fried until golden and crispy on the outside, tender inside.

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