Chu He Ji Gansu-Hunan Cuisine
农家菜 · ⭐
Building 18, Dongjiu Fang, Units 1–1
China trip · China travel
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Dishes
Salted Pepper CarpA dish made with fresh carp, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, aromatic flavor.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.