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真功夫(前海香江店)

小吃快餐 · ⭐ 4.3

Units 104–105, 1st Floor, Xiangjiang Financial Building, Block 3, Plot 19, Xinghai Avenue

Dishes

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  Mixed Vegetables

  A dish made with a variety of fresh vegetables such as carrots, bell peppers, broccoli, and corn, quickly stir-fried or blanched for a crisp and nutritious side.
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  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Kung Fu Braised Chicken Rice

  Kung Fu Braised Chicken Rice features tender chicken pieces marinated in a rich, flavorful sauce and slowly simmered until the meat is tender and fully infused with flavor. Served with rice that has absorbed the savory broth, it presents an enticing color and aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  White Rice

  White rice, also known as 'dàbái fàn', is a staple food made primarily from rice. It is prepared by washing the rice, adding water, and cooking it until tender. The rice has a pure white color and a soft, sticky texture, making it a fundamental dish on any Chinese table.
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  Fig and Free-range Chicken Soup

  A nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
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  Lean Pork Noodles

  A Chinese breakfast dish made with lean pork and rice noodles, stir-fried and served in a savory broth.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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