Hailong Hotel · Banquet · Wedding Center
川菜 · ⭐ 3.8
Adjacent to Cuiyuan Garden Restaurant, Section 1, Xinban Road, Hailong Mountain Villa
Dishes
Jiange Red Oil Chicken SaladA Sichuan-style cold dish made with tender chicken and spicy red oil dressing, seasoned with garlic, chili, and herbs.
Cuiyuan Seafood Giant PlatterCuiyuan Seafood Giant Platter is a platter made with various seafood, including shrimp, crab, and shellfish, cooked by steaming and stir-frying, with a fresh and delicious taste.
Homemade Smoked Shredded BonePork or beef shank marinated in secret sauce, slow-cooked and smoked over fruitwood, then hand-shredded for tender, smoky flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。