Mo He Ming Chu
小吃快餐 · ⭐ 3.8
Buxi Road, No. 447, Diaojia Yanxia Village
Dishes
Original Juice SteakA premium steak dish featuring naturally seasoned beef, pan-seared to perfection and served with minimal accompaniments to highlight its rich flavor.
Master Chef Stir-Fried ChickenMaster Chef Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with various vegetables and seasonings, and stir-fried over high heat. It has a fresh and fragrant taste with tender meat.
Salted Duck Egg Baked Bitter MelonSalted duck egg baked bitter melon is a Chinese dish made with bitter melon and salted duck egg. The bitter melon slices are baked together with the salted duck egg, allowing the bitter melon to absorb the flavor of the duck egg, resulting in a unique taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Live Sea Bream with Spicy OilFresh sea bream steamed and topped with hot oil, garlic, ginger, and chili for a savory, aromatic dish.
Shrimp and Celery SaladA refreshing cold dish made with fresh celery and dried shrimp, seasoned with garlic, salt, and sesame oil.
Oyster Meat Stir-fried with Mountain EggsOyster meat stir-fried with mountain eggs is a Chinese stir-fry dish made with oyster meat and mountain eggs, quickly stir-fried for a fresh and delicate taste.
Special Cod Fish PasteA savory paste made from fresh cod, fermented and blended to create a rich, umami-packed flavor, commonly used as a condiment or cooking ingredient.
Stir-fried Chicken of the Woods with Green BeansStir-fried Chicken of the Woods with Green Beans is a Chinese home-style dish made primarily with Chicken of the Woods and green beans, stir-fried in hot oil. It has a fresh and tender texture, with a light and original flavor.