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Zhou Ming Huang Ji · Cantonese-style Offal Hot Pot (Jingxi Branch)

火锅 · ⭐ 3.9

No. 187, Jingxi Road, Unit 101

Dishes

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  Fire-Reducing Tea

  Fire-reducing tea is mainly made from traditional Chinese medicinal materials such as chrysanthemum, honeysuckle, and cassia seeds, which have the effect of clearing heat, reducing fire, and relieving dry mouth and throat.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Huafeng Three Delicacies Noodles

  Hua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
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  Classic Beef Offal Stew

  A traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
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  Radish and Wheat Gluten Stir-fry

  Radish and wheat gluten stir-fry is a Chinese dish made with radish and wheat gluten. Radish is sliced or shredded, and wheat gluten is torn into small pieces, then quickly stir-fried with oil and seasonings. It has a fresh and crisp texture with a light and delicate flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Niu Nai Stew with Beef Brisket

  Beef brisket stewed slowly with vegetables, seasoned with secret sauce for rich flavor.
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  Sour Cabbage Beef Offal Stew

  A Chinese dish made with sour cabbage and beef offal, slow-cooked with spices for a tangy and savory flavor.
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  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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