Hou Sheng Zai · Shantou Night Market (Tonghe Branch)
粤菜 · ⭐ 3.9
80 meters southwest of the intersection of North Guangzhou Avenue and Xieshi Road
Dishes
Frozen Yellow CroakerA cold dish made from fresh yellow croaker fish, marinated and frozen to preserve its natural flavor and tender texture.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Nanmeng Goose Claw StewA Cantonese dish featuring goose claws simmered with southern lemon and aromatic spices, resulting in a rich, savory flavor.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Seafood Mustard Greens StewA savory stew made with fresh seafood and mustard greens, simmered slowly to create a rich, flavorful dish.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Shrimp Rice Noodle RollsA Guangdong Chaoshan specialty, made with rice flour sheets wrapped around fresh shrimp, steamed to perfection and served with soy or chili sauce.
Grilled Salted ShrimpA dish made by grilling salted shrimp, resulting in a savory and tender texture with a rich umami flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Fish Skin Dumpling and Chinese Cabbage StewA comforting stew featuring fish skin dumplings and bok choy, simmered in a savory broth for a rich, satisfying meal.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.