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Shangyu Wei Shuang Pin Kao Yu (Beijing Xifukeli Store)

川菜 · ⭐ 4.6

Building 1, No. 9 Xinyi Road, Xibeiwang

Dishes

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  Double-Flavor Grilled Fish (Sichuan Spicy with Beef Tallow + Peach and Lychee)

  Double-flavor grilled fish uses fresh fish with beef tallow spicy seasoning and peach and lychee flavoring, grilled and stewed to blend spicy and fruity flavors.
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  Double-Flavor Grilled Fish (Beef Tallow Spicy & Golden Sour)

  Double-flavor grilled fish uses fresh fish meat with two seasoning methods: beef tallow spicy and golden sour. The fish is marinated before roasting, resulting in a crispy outside and tender inside.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Grilled Fish with Large Shrimp

  Grilled fish with large shrimp is a dish featuring fresh fish and shrimp. The fish is marinated and grilled, while the shrimp are cooked together or separately with seasonings and side dishes to create tender fish and chewy shrimp.
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  Grilled Fish with Bullfrogs

  Grilled fish with bullfrog is a dish featuring fresh fish and bullfrogs. Fish is marinated and grilled over charcoal or in an oven, while bullfrogs are blanched to remove odor, then simmered or grilled together with the fish and seasoned with various spices.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Fresh Catfish

  Fresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.
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  Black Gold Chicken Mushroom

  Black Gold Chicken Mushroom is a dish made with chicken mushrooms, black sesame seeds, and gold leaf. The chicken mushrooms are stir-fried and then topped with black sesame seeds and gold leaf, offering a fresh texture and unique color.

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