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Anbei Digu Chicken (Hangji Road Store)

川菜 · ⭐ 3.6

No. 5 Hangji Road

Dishes

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  Rural Earth Stove Pot Dish

  A rustic dish made with pork, potatoes, and beans, slow-cooked in a traditional earth stove pot for rich flavor.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Earth Pot Chicken

  A Chinese home-style dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.
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  Earth Pot Rooster Chicken

  Whole chicken is the main ingredient, paired with potatoes and green peppers, slow-cooked in an earth pot. The chicken is tender, the broth rich, and carries a distinctive flavor of traditional clay stove cooking.
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  Earth Pot Lamb

  A Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Snowflake Delicacy

  A dish made from tender pork loin, sliced thin and deep-fried until crispy, resembling snowflakes in shape and texture.

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