Lü Xiang Zhai Pancake with Egg and Savory Fillings (Tiyu West Road Branch)
小吃快餐 · ⭐ 3.3
No. 198, Sports West Road, Changfeng Street, Shop No. 27, Qinfeng Courtyard
China trip · China travel
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Dishes
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Dragon Fruit PancakeDragon fruit pancakes made by blending peeled dragon fruit into juice, mixing with flour, eggs, a bit of sugar and water to form batter, then pan-fried. Pink in color, slightly crispy outside, soft inside.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Classic Ham WulongClassic Ham Wulong is made from high-quality ham, cured and air-dried, offering a rich, savory flavor and firm texture. Crafted using traditional methods with no added preservatives, it retains its natural taste.
Bean Flour Crepe with PancakeMade from mung bean flour mixed into a batter and cooked into a thin pancake on a hot griddle, then wrapped around crispy fried dough sticks or croutons and topped with sweet soy sauce and chili sauce.