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Anhui Authentic Beef Noodles (Linghai Road Store)

小吃面食 · ⭐ 3.7

No. 597 Linghai Road

Dishes

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  Nine-Nine Duck Head

  A Chinese dish made with duck heads marinated and slow-cooked in spices, known for its rich, spicy flavor and tender texture.
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  Nine-Nine Duck Wings

  Nine-Nine Duck Wings is a Chinese dish made with duck wings, marinated and then fried or braised to achieve a savory, crispy texture with a rich, glossy finish.
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  Nine-flavor Duck Neck

  Nine-flavor duck neck is a Chinese snack made by braising duck necks with a blend of nine spices, resulting in a rich, aromatic, and slightly spicy flavor.
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  Braised Pork Meatballs

  Braised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Target Meat

  A Chinese dish made with pork slices, marinated and pan-fried until crispy outside and tender inside, seasoned with garlic, ginger, and spices.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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