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Yunnan Flavors · Dai BBQ (Wuyi Middle Road Branch)

烧烤 · ⭐ 4.1

No. 46, Qunzhong East Road

Dishes

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  Dai-style Barbecue

  Dai-style barbecue features marinated meats and vegetables grilled over charcoal, seasoned with traditional Dai spices for a distinctive flavor.
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  Dai-style Beef Stew

  A Yunnan specialty dish featuring beef slow-cooked with local spices, resulting in tender meat and rich aroma.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Stir-fried Ersi

  A Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Lemongrass Pork Ribs

  A flavorful dish featuring pork ribs marinated with lemongrass and other seasonings, then slow-cooked to tender perfection.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Golden Fish-scale Pigskin

  A dish made from pigskin that is boiled, sliced, and deep-fried until golden and crispy, resembling fish scales. It has a satisfying crunch and is often served with garlic or chili oil.

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