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Shimo Zhangfen Zhoufen Mian Shi Jia (Dagang Store)

小吃快餐 · ⭐ 3.7

Nos. 114–115, No. 8 Donghao Road, Dagang Town

Dishes

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  Plain Century Egg Porridge

  A simple rice porridge made with century eggs, simmered until creamy and smooth, offering a mild, savory flavor.
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  Original Fish Fillet Rice Porridge

  A delicate rice porridge made with fresh fish fillets, simmered slowly to achieve a smooth, savory flavor that highlights the natural taste of the ingredients.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Soil Egg Stone-Milled Rice Noodle Roll

  Made with fresh soil eggs and stone-milled rice batter, this dish features a delicate, smooth skin wrapped around tender fillings, offering a rich egg aroma and silky texture.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Pork Liver and Egg Rice Noodle Roll

  A Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
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  Freshly Boiled Pork Rice Porridge

  A savory rice porridge made by quickly boiling thin slices of fresh pork in a seasoned broth, resulting in tender meat and a smooth, comforting texture.
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  Stone-ground Beef Rice Noodle Roll

  Made with stone-ground rice batter wrapped around tender beef, steamed to perfection for a silky texture and rich flavor.
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  Blood Sausage Rice Porridge

  A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.

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