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Xinghui Beer (Cai Zhi Street Branch)

其他美食 · ⭐

Fuaoyuan Garden, Zone B

Dishes

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  Da Luoshi Shrimp

  A Chinese dish made with fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
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  Stuffed Roll

  Da Cai Juan is a dish made by wrapping a filling in Chinese cabbage leaves and steaming it. Main ingredients include cabbage, minced pork, shrimp, mushrooms, and scallions with ginger.
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  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
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  Skewerless Tripe Hot Pot

  Skewerless tripe hot pot features fresh beef tripe simmered in a rich bone broth, served without bamboo skewers. The tripe is sliced and cooked directly in the pot, delivering a crisp, tender texture with a savory, authentic flavor.
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  Fried Potato Platter

  A dish made of sliced potatoes fried until crispy, served as a plate with seasoning or dipping sauce.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  White Feather Chicken with Oysters

  White feather chicken paired with fresh oysters, steamed to perfection. Main ingredients are white feather chicken and fresh oysters, offering a tender texture and natural flavors of seafood and poultry.
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  Charcoal-grilled Okra

  A healthy dish made by grilling fresh okra over charcoal, offering a tender and slightly smoky flavor while preserving its natural nutrients.
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  Charcoal-Grilled Lamb Kidney Skewers

  Charcoal-grilled lamb kidney skewers, marinated and grilled over charcoal for a smoky, savory flavor.
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  Soy-Braised Goose Wings

  Goose wings are marinated and then roasted with a savory sauce. The skin is crispy and fragrant, while the meat inside remains tender and juicy, with a rich, balanced flavor of soy sauce.
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  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
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  Fried Sea Dragon Fish

  A dish made by stir-frying sea dragon fish with aromatics like ginger, garlic, and chili, resulting in a flavorful and spicy seafood experience.
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  Black Pig Grilled Sausage Platter

  Made from premium black pork, marinated and grilled over charcoal. Firm texture with a crispy, smoky exterior and juicy interior, featuring a rich smoky aroma and subtle saltiness.

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