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Xinghua Farmhouse

农家菜 · ⭐ 3.5

No. 22, Liangming Baipotu Village, Yuquan Avenue

Dishes

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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Xinfeng Tofu Skin

  Xinfeng tofu skin is a Chinese dish made with premium tofu skin, simmered in broth with mushrooms and vegetables for a rich, savory flavor.
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  有机青菜

  有机青菜是一道以有机种植的绿叶蔬菜为主要食材的菜品，通常选用小白菜、油麦菜或菠菜等，经过清洗后焯水或清炒，保持蔬菜的鲜嫩口感。
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  Large-head Fish from Reservoir

  Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
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  Stone Snail and Apricot Chicken

  A Chinese dish featuring stone snails and chicken, simmered together with ginger and scallions for a rich, savory flavor.
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  Buckwheat Sprouts with Spring Bamboo Shoots

  A light stir-fry of tender buckwheat sprouts and fresh spring bamboo shoots, highlighting natural flavors.
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  Wild Mountain Creek Fish Stew

  A stew made with various wild mountain creek fish, simmered slowly in a clay pot with ginger and scallions, resulting in a rich, creamy broth and tender fish meat.
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  Iron Pot River Fish

  Stir-fried reservoir fish in an iron pot, using fresh fish and seasonings like ginger, scallions, and garlic, slowly stewed to make the meat flavorful and tender.

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