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Huayu Ju Shou Gan Mian (Yu Jia Wu Dian)

小吃面食 · ⭐ 3.8

GreenTree Hotel (Yujia Wu Branch, Universal Resort)

Dishes

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  Braised Yellow Croaker

  Stewed Yellow Croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to make the flesh tender and the broth rich.
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  Eggplant with Pepper and Pork Noodles

  尖椒茄子肉丝面 is a noodle dish featuring eggplant, lean pork, and green chili peppers. Eggplant strips are stir-fried until soft, pork is sliced and marinated then cooked, and all ingredients are combined with boiled noodles and seasoned.
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  Lentil Noodles with Shredded Pork

  Lentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.

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