Four Leaf Cafe (Kunming Wancai Hui Shopping Park Store)
咖啡 · ⭐ 4.0
Shop No. 23, North Plaza Outside the North Gate of Wancai City, Longquan Road

Dishes
Pistachio Cloud Top Coconut Latte CoffeeA creamy coconut latte coffee topped with a pistachio mousse cloud, offering a sweet and aromatic experience.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Rose Cold Brew CoffeeRose cold brew coffee is made by steeping coffee beans with fresh rose petals, resulting in a smooth, floral-flavored beverage perfect for warm weather.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.
Immortal Coconut WaterA refreshing drink made from fresh coconut water, lightly sweetened with honey or served chilled, offering a naturally sweet and crisp tropical flavor.
Super Creamy Latte CoffeeA rich blend of fresh milk and espresso topped with creamy cheese foam, offering a smooth and indulgent coffee experience.
Highland Rose Latte (Pasture Fresh Milk)A creamy blend of coffee and fresh pasture milk, infused with natural rose petals for a delicate floral aroma and sweet finish.
Highland Jasmine Latte (Pasture Fresh Milk)A rich coffee base blended with fresh pasture milk and infused with jasmine tea aroma, creating a smooth and fragrant beverage.
Truffle-Infused CoffeeA rich coffee infused with black truffle essence and cream, offering a luxurious blend of earthy and aromatic flavors.