Han Fuxing (Taiping Store)
小吃快餐 · ⭐ 3.8
No. 10-15 Taipingmen Street (next to Taipingmen Bus Stop)
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Pig's TrotterSpicy pig's trotter stir-fried with chili and Sichuan pepper, offering a crisp texture and bold flavor.
Raw DuckA traditional dish made from fresh duck meat, marinated and served raw, known for its tender texture and distinctive flavor.
Premium Salted DuckA premium salted duck made from high-quality duck meat, marinated and poached to perfection, offering a tender texture and savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Duck WingsA Chinese dish made by slow-cooking duck wings in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
Nanjing-style Spicy麻 Duck HeartsA flavorful dish featuring duck hearts stir-fried with Sichuan pepper and chili, reflecting the spicy and aromatic style of Nanjing cuisine.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.