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Fei Shu Dumplings (Shangzhidu Store)

小吃快餐 · ⭐ 3.8

No. 109, Building 1, Commercial-Office Building, No. 14 Suzhou Road

Dishes

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  培根泡菜炒饭

  培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
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  Small Steamed Dumplings

  Small steamed dumplings are a traditional Chinese snack made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Mou Dou Jiang

  A traditional Chinese soybean-based dish made by soaking, grinding, and boiling soybeans to create a smooth, protein-rich beverage, often served with sugar or salt.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
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  Fei Shu Pan-Fried Dumplings

  A savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.

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