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Shanxi Knife-Cut Noodles (Guanpu Tou Store)

小吃面食 · ⭐ 3.4

Ground-floor commercial unit, First Floor, Building No. 3, Guanputou Village Relocation and Security Housing, Yangchengzhuang Township

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Cumin Beef Noodles

  Cumin stir-fried noodles with pork strips is a dish primarily made with noodles, pork strips, and cumin. The preparation involves boiling the noodles to about 80% doneness, then stir-frying them with cooked pork strips and cumin seasoning, finally mixing in the noodles and stir-frying until well flavored.
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  Cumin Egg Fried Noodles

  Cumin egg fried noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Scramble and cook eggs separately, then stir-fry cooked noodles with chopped green onions and garlic, add cumin powder for flavor, and finally mix in the cooked eggs.
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  Ham Oil-Poured Noodles

  Ham oil-spattered noodles is a Chinese noodle dish made with noodles and ham slices. Cooked noodles are placed in a bowl, topped with sliced ham, then hot oil is poured to enhance aroma, followed by adding葱花 and garlic as desired.
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  Spicy Sauce Oil-Poured Noodles

  Saozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
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  Garlic Shoots and Pork Noodles

  Garlic stalk and pork stir-fry noodles: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried, combined with blanched or quickly stir-fried garlic stalks, mixed with boiled noodles and seasoned sauce.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodles feature chicken breast or thigh meat, stir-fried with cooked noodles and seasonings like Sichuan pepper, scallions, ginger, garlic. Chicken is sliced or diced, then tossed with Sichuan pepper oil, chili, and doubanjiang, served over hot noodles for rich aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.

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