Boiling Fish Village Sichuan Cuisine Water Boiled Fish
川菜 · ⭐ 4.3
No. 126-5 Baita Street, Unit

Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
New-style Green Pepper Grilled FishFresh carp is marinated with a secret sauce and grilled with green peppers, onions, and garlic for a fragrant, spicy dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
沸腾水煮黑鱼沸腾水煮黑鱼以黑鱼为主料,配以豆芽、白菜等蔬菜,用沸水煮熟后淋上热油和辣椒、花椒等调料,形成麻辣鲜香的风味。
Stir-fried Lotus Root SlicesStir-fried lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched, quickly cooled in cold water to retain crispness, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt, finished with chopped green onions or cilantro.
Gou's Spicy Boiled Black BassFresh black bass is cooked in a spicy broth with vegetables, featuring bold Sichuan flavors and tender fish meat.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.