Daye Four Seasons Coconut Chicken (Hengli Branch)
火锅 · ⭐ 3.7
2nd Floor (next to Pizza Hut), opposite China Resources Plaza, Heng Li Town
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Hainan Refreshing VermicelliA refreshing cold dish made with vermicelli noodles and fresh vegetables like cucumber and carrot, dressed in a tangy and spicy sauce.
Premium Preserved Meat RiceA fragrant rice dish made with premium cured meats like sausage and bacon, steamed to perfection for a savory, satisfying meal.
Egg and Beef Rice BowlBeef slices stir-fried with vegetables and served over rice, topped with a soft-boiled egg.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Wild Pearl Water Chestnut Coconut ChickenA delicate dish made with coconut water, wild pearl water chestnuts, and chicken, simmered to perfection for a refreshing and nourishing flavor.