Close

Ankang Village Small Flatbread

小吃快餐 · ⭐ 4.1

Room 101, Street-front Shop, Building 11, No. 42 Ankang Residential Area, Changyu Street

Dishes

• 

  Savory and Sweet Baozi

  A traditional Chinese pastry made with flour, filled with savory (e.g., sesame, scallions) or sweet (e.g., red bean paste) fillings, then baked until crispy outside and soft inside.
• 

  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
• 

  Thai Chicken Sauce

  Thai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
• 

  Baozi Oven

  A baking oven used to cook flatbread or baozi, typically made of iron with a round shape for even heat distribution.
• 

  Sweet and Savory Combo

  A Chinese dish combining sweet and savory flavors, typically featuring sweet and sour ribs and savory chicken pieces, offering a balanced and satisfying taste.
• 

  Sweet Black Sesame Filling

  A sweet filling made from roasted black sesame, sugar, and oil, commonly used in Chinese pastries like mooncakes and tangyuan.
• 

  Scallion Oil Crispy Flatbread

  A crispy flatbread made with scallions, salt, and lard, baked or pan-fried to golden perfection.
• 

  Scallion Oil Filling

  Scallion oil filling is made from scallions, lard or vegetable oil, and seasonings like salt and soy sauce. It's commonly used in dumplings, buns, and pastries for its rich aroma and savory taste.
• 

  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
• 

  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

Reviews