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Hejian Donkey Meat Fire Cake (Jiyun Highway Branch)

小吃快餐 · ⭐ 3.5

No. 9, Gucheng Commercial Street

Dishes

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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Fire-baked bread with ham

  Fire-baked flatbread stuffed with cured ham slices, a traditional Chinese wheat dish. The fermented dough is baked or pan-fried until crispy outside and soft inside; the cured ham is sliced and inserted directly without further cooking.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Meat Fire Cake with Egg Soup

  Donkey meat fire cake with egg soup is a dish made primarily from donkey meat, fire cake, and eggs. Donkey meat slices or strips are cooked together with eggs in water or broth, seasoned after boiling; the fire cake can be soaked in the soup or eaten separately. Proper heat control ensures tender donkey meat, smooth eggs, and flavorful broth.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.

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