Hongdao Family · Small Boat Seafood · Balyu Dumplings (Jiushui East Road Branch)
鱼鲜 · ⭐ 4.8
No. 186-9, Jiushui East Road (intersection of Jiushui East Road and Tongchuan Road)
Dishes
Signature Fish DumplingsA specialty dumpling made with fresh mackerel and pork, handcrafted and boiled to perfection for a delicate, savory taste.
Warm-Gut Pumpkin JuiceA smooth, sweet pumpkin juice made by steaming and blending fresh pumpkin, lightly sweetened with honey for a comforting, warming drink.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Hongdao Home-style Chicken Stir-fryA home-style chicken stir-fry made with chicken, potatoes, and green peppers, known for its rich flavor and tender texture.
Red Island Family Braised PorkA classic Chinese dish featuring tender, slow-cooked pork belly glazed in a savory-sweet sauce made with soy sauce, sugar, and spices.
Hongdao Seafood Mixed Fish PotA hearty stew featuring fresh mixed fish and seafood from Hongdao, simmered with aromatics for a rich, savory broth.
Red Island Thin-Shelled ClamsFresh small clams from Hongdao Bay, Qingdao, steamed or blanched to preserve natural flavor with ginger and scallions.
Hongdao Mackerel PasteA traditional seafood paste made from fresh mackerel, fermented and cooked to a savory, aromatic consistency, commonly used in Chinese cuisine for seasoning or dipping.
Old Chef Bean SproutsA classic stir-fried dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.