Dige Pot Legend (Yinggang East Road Branch)
火锅 · ⭐ 3.9
No. 2749 Yinggang East Road
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Land Pot LegendA Chinese dish combining stewing and pan-frying, featuring chicken, potatoes, green peppers, and tofu in a secret sauce, then seared in an iron pot for a rich, spicy flavor.
Land Pot Legend Family FeastA hearty stew featuring chicken, pork, tofu, potatoes, and peppers, slow-cooked in a clay pot for rich flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.